Everyone got really creative with the gifts for our
game of greedy Santa. It was a really one of the most intense games of greedy
Santa I have played this year.
Merry Christmas everyone!
Ingredients- 1 1/2 cups whole milk 1 1/2 cups heavy whipping cream 1 tsp. vanilla 3/4 tsp. cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. ground cloves 3/4 cup brown sugar 6 egg yolks, lightly beaten 1 cup pumpkin puree Directions- In a large saucepan over medium heat combine milk, cream, vanilla, cinnamon, nutmeg, cloves, and brown sugar. Heat until scalded, but not boiling. Add a small amount of cream mixture to eggs while whisking. Return egg mixture to saucepan,mix well. Cook, while stirring, until mixture is thick enough to coat a spoon. Remove from heat. Stir in pumpkin puree. Remove from heat. Pour the cooked cream into a durable container, and place it in the freezer. After about 40 minutes check it to see if the edges have started to freeze. If so, stir the cream vigorously with a spatula or whisk OR mix it with a handheld mixer to break up any ice chunks. Return it to the Freezer. Keep checking it every 30 minutes or so, giving it a really good mixing each time until it is completely frozen (about 2-3 hours). Your ice cream should now be ready to serve or stored in a sealed container. Enjoy! |